"Love comfort food? Try this Instant Pot Chicken Paprikash! Easy-to-pull-apart chicken thighs cooked in plenty of creamy sauce are ready in less than 30 minutes...."
INGREDIENTS
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1 Large Onion
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2 Garlic Cloves (, minced)
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3 tbsp Olive Oil
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2 lb Skinless Chicken Thighs (, bone in (900g))
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1 tsp Salt
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1/4 tsp Black Pepper
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2 tbsp Sweet Paprika
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1 Bay Leaf
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1 1/2 cup Chicken Stock
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1 cup Heavy Cream
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2 tbsp Sour Cream
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5 tbsp Corn Starch
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1/2 Lemon (or more to taste)