Instant Pot Chicken Paprikash (Paprikás Csirke)

Name: Instant Pot Chicken Paprikash (Paprikás Csirke)
Ingredients: 1 medium onion, diced; 1 tablespoon butter (or dairy-free alternative); 1 tablespoon olive oil; 1 teaspoon salt (use a little less if the stock is salty); 1.3 lb / 600 g diced chicken (mix of breast and thigh meat is perfect but you can use either); 3 tablespoons paprika powder (mild or sweet); 2 large cloves of garlic, finely diced; 1 1/2 cups chicken stock (stock cube and water is also fine, we love Kallo organic chicken stock cubes); 1 tablespoon tomato paste; 2 heaped tablespoons crème fraîche or sour cream; 1/2 cup frozen peas (thawed out in warm water); 1 teaspoon arrowroot flour/starch (or cornstarch); Extra sour cream to serve with if you wish; 2 medium cucumbers, sliced thinly; 2 tablespoons finely chopped dill; 2 tablespoons crème fraîche or sour cream; Generous pinch of salt

"Instant Pot chicken paprikash (or paprikas csirke) is a popular Hungarian stew, perfect for quick and easy dinner in the pressure cooker...."

INGREDIENTS

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1 medium onion, diced

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1 tablespoon butter (or dairy-free alternative)

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1 tablespoon olive oil

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1 teaspoon salt (use a little less if the stock is salty)

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1.3 lb / 600 g diced chicken (mix of breast and thigh meat is perfect but you can use either)

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3 tablespoons paprika powder (mild or sweet)

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2 large cloves of garlic, finely diced

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1 1/2 cups chicken stock (stock cube and water is also fine, we love Kallo organic chicken stock cubes)

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1 tablespoon tomato paste

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2 heaped tablespoons crème fraîche or sour cream

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1/2 cup frozen peas (thawed out in warm water)

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1 teaspoon arrowroot flour/starch (or cornstarch)

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Extra sour cream to serve with if you wish

•

2 medium cucumbers, sliced thinly

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2 tablespoons finely chopped dill

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2 tablespoons crème fraîche or sour cream

•

Generous pinch of salt

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