Instant Pot Chicken Paprika - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Paprika - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 Tbsp canola oil; 1 cup diced onion; ½ cup chicken broth; 2 ½ pounds boneless, skinless chicken thighs (frozen is fine); 1 Tbsp paprika (ideally Hungarian paprika); 1 tsp dried marjoram(or you can use ½ tsp dried oregano); 1 ¼ tsp salt; ½ tsp pepper; ⅛ tsp red pepper flakes; 1 (14 oz) can crushed tomatoes; 2 Tbsp cornstarch + 3 Tbsp water; ½ cup sour cream

"Instant Pot Chicken Paprika--tender chicken thighs in a flavorful creamy tomato and paprika sauce served over pasta or rice...."

INGREDIENTS

•

2 Tbsp canola oil

•

1 cup diced onion

•

½ cup chicken broth

•

2 ½ pounds boneless, skinless chicken thighs (frozen is fine)

•

1 Tbsp paprika (ideally Hungarian paprika)

•

1 tsp dried marjoram(or you can use ½ tsp dried oregano)

•

1 ¼ tsp salt

•

½ tsp pepper

•

⅛ tsp red pepper flakes

•

1 (14 oz) can crushed tomatoes

•

2 Tbsp cornstarch + 3 Tbsp water

•

½ cup sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes