Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tbsp butter (unsalted); 1 large onion (chopped); 2 medium carrots (chopped); 2 stalks celery (chopped); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 1 tsp thyme (dry, 1 tbsp if using fresh); 1 tbsp parsley (fresh, chopped); 1 tbsp oregano (fresh, chopped, 1 tsp if using dry); 4 cups chicken broth (no sodium added); 2 lbs chicken (with skin and bones, use at least 1 chicken breast); 4 cups water; 5 oz egg noodles (uncooked, (about 2 cups))

Instant Pot Chicken Noodle Soup was pinched from <a href="https://www.jocooks.com/recipes/instant-pot-chicken-noodle-soup/" target="_blank" rel="noopener">www.jocooks.com.</a>

"Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart...."

INGREDIENTS

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2 tbsp butter (unsalted)

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1 large onion (chopped)

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2 medium carrots (chopped)

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2 stalks celery (chopped)

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1 tsp salt (or to taste)

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1 tsp pepper (or to taste)

•

1 tsp thyme (dry, 1 tbsp if using fresh)

•

1 tbsp parsley (fresh, chopped)

•

1 tbsp oregano (fresh, chopped, 1 tsp if using dry)

•

4 cups chicken broth (no sodium added)

•

2 lbs chicken (with skin and bones, use at least 1 chicken breast)

•

4 cups water

•

5 oz egg noodles (uncooked, (about 2 cups))

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