"Instant Pot Chicken Noodle Soup is packed with your favorite flavors but made in a fraction of the time! Comforting, satisfying and so easy!..."
INGREDIENTS
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2 pounds chicken breast
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8 cups low sodium chicken broth ( or chicken stock)
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1 large onion (diced)
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1 cup carrots (sliced or chopped )
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1 cup chopped celery
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2 cloves garlic (minced)
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1 bay leaf
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½ cup fresh parsley (chopped)
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1 tablespoon salted butter
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2 tablespoons chicken bouillon powder
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1 teaspoon thyme
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1 teaspoons salt
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1 teaspoon pepper
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6 ounces egg noodles (about 2 cups)