Instant Pot Chicken Noodle Soup In 30 Minutes (with VIDEO)

Name: Instant Pot Chicken Noodle Soup In 30 Minutes (with VIDEO)
Ingredients: 2 tablespoon olive oil (Use 1 for Weight Watchers); 1 medium onion, diced small; 1 large carrot, diced; 1 large celery stick, diced; 1/2 zucchini, diced; 1.5 teaspoons salt; 3 cloves garlic, diced; 1 thumb-sized ginger root, sliced; 1 lb/ 450 g chicken breast or tenderloin meat, sliced into thin strips (see notes); 1 tsp dried thyme (or fresh); 2 bay leaves; 1 tsp turmeric powder (can be omitted); 1/4 tsp black pepper; 1.5-1.75 litres chicken broth or stock (about 6-7 cups); 1/4 cup chopped parsley; 1/4 cup chopped cilantro; 1/4 cup chopped scallions; 7 oz / 200 g dried egg noodles or other pasta of choice; Juice of 1/2 lemon; Extra salt and pepper to taste; Optional: sliced chili

"Hearty, nutritious Instant Pot chicken noodle soup is 30 minutes and loved by the whole family. Video and stovetop instructions included...."

INGREDIENTS

•

2 tablespoon olive oil (Use 1 for Weight Watchers)

•

1 medium onion, diced small

•

1 large carrot, diced

•

1 large celery stick, diced

•

1/2 zucchini, diced

•

1.5 teaspoons salt

•

3 cloves garlic, diced

•

1 thumb-sized ginger root, sliced

•

1 lb/ 450 g chicken breast or tenderloin meat, sliced into thin strips (see notes)

•

1 tsp dried thyme (or fresh)

•

2 bay leaves

•

1 tsp turmeric powder (can be omitted)

•

1/4 tsp black pepper

•

1.5-1.75 litres chicken broth or stock (about 6-7 cups)

•

1/4 cup chopped parsley

•

1/4 cup chopped cilantro

•

1/4 cup chopped scallions

•

7 oz / 200 g dried egg noodles or other pasta of choice

•

Juice of 1/2 lemon

•

Extra salt and pepper to taste

•

Optional: sliced chili

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes