"The best, easiest, and quickest homemade chicken noodle soup you will ever make in your pressure cooker! Tastes just like mom’s cozy, flu-fighting, homestyle soup!..."
INGREDIENTS
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 onion, diced
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3 carrots, peeled and diced
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3 stalks celery, diced
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1 1/2 pounds boneless, skinless chicken breasts
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Kosher salt and freshly ground black pepper, to taste
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4 cups chicken broth
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1 sprig rosemary
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2 bay leaves
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8 ounces spaghetti, broken into thirds
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Juice of 1 lemon
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2 tablespoons chopped fresh parsley leaves