Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Ingredients: 1 tablespoon olive oil; · 1 medium onion chopped; · 4 medium carrots peeled and cut into 1/4-inch pieces; · 4 ribs celery chopped (optional); · 3 cloves garlic minced; · 1 teaspoon dried oregano; · 1 bay leaf; · ¾ teaspoon salt or to taste; · ¼ teaspoon black pepper; · 4 cups low sodium chicken broth; · 4 cups water; · 1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3); · 6 ounces egg noodles

"This Instant Pot Chicken Noodle Soup is a simple recipe that can feed quite the crowd. All you need is minimal prep work to get started!..."

INGREDIENTS

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1 tablespoon olive oil

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· 1 medium onion chopped

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· 4 medium carrots peeled and cut into 1/4-inch pieces

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· 4 ribs celery chopped (optional)

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· 3 cloves garlic minced

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· 1 teaspoon dried oregano

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· 1 bay leaf

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· ¾ teaspoon salt or to taste

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· ¼ teaspoon black pepper

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· 4 cups low sodium chicken broth

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· 4 cups water

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· 1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3)

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· 6 ounces egg noodles

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