Instant Pot Chicken Noodle Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Noodle Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 Tbsp butter; 1 cup diced onions; 1 ¾ cup water; 1 Tbsp Better than Bouillon Chicken Base; 12 ounces frozen or dry egg noodles; 1 to 1.5 pounds boneless, skinless chicken tenderloins (fresh not frozen); Salt, pepper, garlic powder, poultry seasoning; 4 ounces chopped mushrooms; 1 (10.5 oz) can cream of chicken soup; 4 ounces cream cheese; 1 cup shredded cheddar cheese; ½ cup panko breadcrumbs

"Instant Pot Chicken Noodle Casserole--a creamy sauce envelopes chicken tenderloins, noodles and mushrooms and topped with panko and cheese..."

INGREDIENTS

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2 Tbsp butter

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1 cup diced onions

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1 ¾ cup water

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1 Tbsp Better than Bouillon Chicken Base

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12 ounces frozen or dry egg noodles

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1 to 1.5 pounds boneless, skinless chicken tenderloins (fresh not frozen)

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Salt, pepper, garlic powder, poultry seasoning

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4 ounces chopped mushrooms

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1 (10.5 oz) can cream of chicken soup

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4 ounces cream cheese

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1 cup shredded cheddar cheese

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½ cup panko breadcrumbs

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