INGREDIENTS
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Ingredients:
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2 lbs. boneless chicken breast or thighs
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1 tsp. coconut oil
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2 cloves minced garlic
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1 cup sliced shitake mushrooms
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1 cup Marsala cooking wine
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1/2 cup chicken stock
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3 tbsp. unflavored gelatin (if you prefer using cornstarch you can use that instead)
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Large spaghetti squash
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Salt and pepper to taste
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Fresh basil