"An incredibly easy and delicious recipe for lettuce wraps. Hoisin sauce gives these ground chicken lettuce wraps lots of flavor and the rice and water chestnuts adds texture. Get a whole head of lettuce ready because you're not going to want to stop eating these chicken lettuce wraps!..."
INGREDIENTS
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1 Tbsp canola oil or vegetable oil
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2 to 2 1/2 pounds ground chicken
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8 oz sliced mushrooms
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1 tsp garlic powder
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1 cup chicken broth
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1/2 cup hoisin sauce (you can find this in the Asian section of the grocery store)
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1/4 cup low sodium soy sauce
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1/2 cup long grain white rice
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1 (8 oz) can water chestnuts, drained and chopped
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For serving: butter lettuce leaves, diced green onions and sriracha