Instant Pot Chicken Leg Quarters with Lemon and Rosemary
INGREDIENTS
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2 1⁄2 pounds chicken leg quarters, skin removed
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1⁄2 cup chicken stock or broth
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3 tablespoons butter or margarine
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Juice of 1 lemon
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1 tablespoon minced garlic
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1 1⁄2 teaspoons dried rosemary
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1 teaspoon lemon zest
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1 teaspoon sugar
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1⁄4 teaspoon dried thyme
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3⁄4 teaspoon salt
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1⁄4 teaspoon pepper
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