"Instant pot chicken fried rice is a quick and easy all-in-one meal. Ready in no time, it tastes as good as takeout chicken fried rice!..."
INGREDIENTS
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4 tablespoons vegetable oil (divided)
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2 eggs (large)
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1 tablespoon garlic (minced)
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1 3/4 chicken broth
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1 pound chicken breast (uncooked and diced in 1/2-inch pieces)
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1 1/2 cups white rice (uncooked)
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1 1/2 cup frozen peas and carrots (thawed)
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3 tablespoons soy sauce
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1/4 tablespoon of white pepper
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salt to taste
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sliced green onion (optional for garnish)