"No Need for takeout, this Instant Pot Chicken Fried Rice will replace the meal you usually get from your favorite Chinese restaurant. Furthermore, it will probably take less time to make it than driving there to pick it up or have it delivered...."
INGREDIENTS
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4 TBSP vegetable oil (divided)
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2 eggs (large)
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1 TBSP garlic (minced)
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1 3/4 Cups chicken broth
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1 lb. uncooked chicken breast (1/2-inch dice)
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1 1/2 cups uncooked white rice
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1 1/2 cup frozen peas and carrots (thawed)
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3 TBSP soy sauce
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1/4 TBSP white pepper
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· Salt
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green onion (optional for garnish)