Instant Pot Chicken Florentine

Name: Instant Pot Chicken Florentine
Ingredients: 2 boneless, skinless chicken breasts, cubed; 1 cup low-sodium chicken broth; 1 1/2 cups whole milk; 2 (10.75 oz.) cans cream of mushroom soup; 6 cups fresh baby spinach; 1 (16 oz.) package spaghetti noodles (broken in half, if necessary); 3 cloves garlic, minced; 4 oz. mozzarella cheese, grated; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon salt; freshly ground pepper, to taste; parmesan cheese

Instant Pot Chicken Florentine was pinched from <a href="https://12tomatoes.com/instant-pot-chicken-florentine/" target="_blank" rel="noopener">12tomatoes.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breasts, cubed

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1 cup low-sodium chicken broth

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1 1/2 cups whole milk

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2 (10.75 oz.) cans cream of mushroom soup

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6 cups fresh baby spinach

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1 (16 oz.) package spaghetti noodles (broken in half, if necessary)

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3 cloves garlic, minced

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4 oz. mozzarella cheese, grated

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1 teaspoon Italian seasoning

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1/2 teaspoon onion powder

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1/2 teaspoon salt

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freshly ground pepper, to taste

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parmesan cheese

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