INGREDIENTS
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1 1/2 cups chicken stock
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1 1/2 cups heavy cream
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juice of 1 lemon
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2 garlic cloves, minced
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salt and pepper, to taste
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1/2 lb (8 oz) dry fettuccine noodles, broken in half
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2 cups cooked and shredded chicken
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12 oz shredded parmesan cheese