Instant Pot Chicken Fajita Soup

Name: Instant Pot Chicken Fajita Soup
Ingredients: 2 1/2 lbs boneless skinless chicken thighs; 2 quarts chicken broth; 1 10- ounce can Ro-tel style diced tomatoes and green chiles; 1 14.5 ounce can diced tomatoes; 10 ounces frozen small cut seasoning blend (see notes); 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp chile powder; 3/4 tsp chipotle powder (or more chile powder)

"This easy and flavourful low carb Fajita Chicken Soup is a family pleaser. Hearty and delicious, you can make it in your pressure cooker or your slow cooker with minimal effort and practically no prep..."

INGREDIENTS

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2 1/2 lbs boneless skinless chicken thighs

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2 quarts chicken broth

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1 10- ounce can Ro-tel style diced tomatoes and green chiles

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1 14.5 ounce can diced tomatoes

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10 ounces frozen small cut seasoning blend (see notes)

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1 tsp salt

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1 tsp black pepper

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1 tsp garlic powder

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1 tsp chile powder

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3/4 tsp chipotle powder (or more chile powder)

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