"This easy Instant Pot chicken fajita rice is a super easy and nutritious dinner that’s just perfect for those busy weeknights...."
INGREDIENTS
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1 tablespoon olive oil
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450 g (1 lb) chicken breast (or boneless thighs), cut into bite-size pieces
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1 large red onion, diced
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1 red or green bell pepper, diced
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4 garlic cloves, finely chopped
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200 g ( 1 cup) chopped tomatoes
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1 x 400 g (14 oz) can black beans
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350 g (12 oz) long grain rice, rinsed until the water runs clear
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4 tablespoons fajita seasoning
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400 ml (2 cups) chicken stock
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200 ml (1 cup) water
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Juice of half a lime
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Handful of fresh coriander
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Salt and pepper to taste