Instant Pot Chicken Enchiladas Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Enchiladas Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is okay); 1 tsp cumin; 1 tsp chili powder; ½ tsp salt; ½ tsp pepper; 1 ¾ cups enchilada sauce (I used hatch green chile enchilada sauce); 10 (6 inch) soft corn tortillas, cut into 1 inch pieces; 1 (4 oz) can diced green chilies (I used mild); 1 ½ cup grated sharp cheddar

"Instant Pot Chicken Enchiladas Casserole--an easy way to make chicken enchiladas. Dig in to layers of cheese, tortillas, sauce and chicken...."

INGREDIENTS

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1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is okay)

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1 tsp cumin

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1 tsp chili powder

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½ tsp salt

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½ tsp pepper

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1 ¾ cups enchilada sauce (I used hatch green chile enchilada sauce)

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10 (6 inch) soft corn tortillas, cut into 1 inch pieces

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1 (4 oz) can diced green chilies (I used mild)

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1 ½ cup grated sharp cheddar

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