INGREDIENTS
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2 cups chicken broth
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1 cup water
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1 teaspoon olive oil
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1-1/2 lbs chicken breast, cubed
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1 tube (16oz) refrigerated biscuits
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1 cup chopped carrots
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1 cup frozen peas
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2 teaspoons oregano
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1/2 - 1 teaspoon onion powder
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1/2- 1 teaspoon basil
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1-2 cloves minced garlic
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1/2 teaspoon salt
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1/2 teaspoon pepper