Instant Pot Chicken Curry - Healthy Fitness Meals

Name: Instant Pot Chicken Curry - Healthy Fitness Meals
Ingredients: ½ of a 14.5 oz can coconut milk (blended if needed); 1 tbsp mild curry powder (green or yellow); 1 tbsp low-sodium soy sauce (or coconut aminos); 1 tbsp lime juice (freshly squeezed); 1 tbsp coconut sugar; 1 red chili (seeded and chopped); 4 cloves garlic (minced); 1 tbsp ginger (grated); 1.25 lbs boneless skinless chicken breasts (cut into small cubes); 1 small onion (diced); ¼ cup fresh cilantro; ¼ cup fresh basil; Optional: cooked jasmine rice, to serve with

"Fast and easy Instant Pot Chicken Curry is tender, juicy chicken covered in a rich, creamy curry sauce full of authentic flavors...."

INGREDIENTS

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½ of a 14.5 oz can coconut milk (blended if needed)

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1 tbsp mild curry powder (green or yellow)

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1 tbsp low-sodium soy sauce (or coconut aminos)

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1 tbsp lime juice (freshly squeezed)

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1 tbsp coconut sugar

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1 red chili (seeded and chopped)

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4 cloves garlic (minced)

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1 tbsp ginger (grated)

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1.25 lbs boneless skinless chicken breasts (cut into small cubes)

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1 small onion (diced)

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¼ cup fresh cilantro

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¼ cup fresh basil

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Optional: cooked jasmine rice, to serve with

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