Instant Pot Chicken Curry

Name: Instant Pot Chicken Curry
Ingredients: 4 chicken breasts, (boneless and skinless); 1 Tablespoon extra-virgin olive oil; 1 small yellow onion, (chopped); 5 cloved garlic, (chopped); 1 teaspoon fresh ginger, (peeled and chopped); 1 Tablespoon Worcestershire sauce; 1 (13.6 ounce can) unsweetened coconut milk, (full fat); 1 (14.5 ounce can) fire-roasted tomatoes; 1 Tablespoon curry powder; 1/2 teaspoon chili powder; 1 teaspoon garam masala; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 bay leaves; 1.5 Tablespoons cornstarch

"A pleasantly inviting authentic Indian chicken recipe, this chicken curry is made in an pressure cooker and requires only 5 minutes of pressure cooking! A comforting dish that's full of warm spices..."

INGREDIENTS

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4 chicken breasts, (boneless and skinless)

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1 Tablespoon extra-virgin olive oil

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1 small yellow onion, (chopped)

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5 cloved garlic, (chopped)

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1 teaspoon fresh ginger, (peeled and chopped)

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1 Tablespoon Worcestershire sauce

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1 (13.6 ounce can) unsweetened coconut milk, (full fat)

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1 (14.5 ounce can) fire-roasted tomatoes

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1 Tablespoon curry powder

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1/2 teaspoon chili powder

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1 teaspoon garam masala

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1 teaspoon salt

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1/4 teaspoon white pepper

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2 bay leaves

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1.5 Tablespoons cornstarch

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