"All the delicious flavors you love from chicken cordon bleu in a quick and easy pasta dish made in your electric pressure cooker. We scraped the pot clean...no leftovers on this recipe!..."
INGREDIENTS
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3 cups water
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3 tsp better than bouillon chicken base
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1 pound chicken breasts, cut into bite size pieces (this can be cooked or uncooked chicken)
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12 ounces dry cavatappi or cellentani noodles
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1 1/2 cups cubed ham
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1/2 tsp onion powder
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1/2 tsp garlic salt
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1/4 tsp black pepper
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1/2 cup crumbled bacon
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1 cup grated swiss cheese or mozzarella cheese
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1/2 cup half and half, heavy cream or evaporated milk
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Optional: toasted bread-crumb topping (recipe below in notes)