"I love this instant pot chicken coconut korma recipe! It tastes to me like I ordered it from my favorite Indian restaurant!..."
INGREDIENTS
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1 tablespoon coconut oil
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1 onion (diced)
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7 ounces diced green chilies
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1/4 teaspoon ground cinnamon
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1 teaspoon garlic powder
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1/4 teaspoon turmeric or curry powder if you don't have turmeric
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1 teaspoon ground cardamom
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1/8 teaspoon chili powder
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2 tablespoons garam masala
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1 1/2 teaspoons salt
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1 cup plain yogurt
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1/2 cup water
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1 can coconut milk ( about 14 ounces)
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3 tablespoons sugar
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1/3 cup salted cashews
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2 Bay leaves
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4 chicken thighs ( skinless, bone in or bone out is fine)
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1 teaspoon lime juice
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1 tablespoon cornstarch
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1 tablespoon water
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1 cup cilantro (roughly chopped)