"This Instant Pot chicken chili is one of the easiest meals to make and is the perfect warming meal for a cold night.You can also make it in the slow cooker!..."
INGREDIENTS
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1 1/2 pounds chicken breast (3-4)
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1 cup chicken broth
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14 ounce (398mL) can brown beans in tomato sauce (also called baked beans)
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14 ounce (398mL) can black beans, drained and rinsed
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14 ounce (398mL) can diced tomatoes (with liquid)
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4 ounce (127mL) can chopped green chilis
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1 cup corn kernels
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon onion powder
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2 teaspoons chili powder
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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4 ounces cream cheese, softened
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1/4 cup milk
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cilantro, sour cream, avocado, tortilla chips, cheddar cheese