"Make this AMAZING Chicken Chili right in your Instant Pot! GREAT for weeknights, easy to throw together and freezer-friendly! This recipe first appeared Tornadough Alli where I am a contributor. The instant pot is my FAVORITE..."
INGREDIENTS
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1 Tbs cooking oil
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2 lb boneless skinless chicken breasts
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3 Tbs taco seasoning
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15.25 oz sweet corn (canned)
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2 15 oz cans tri bean blend (canned see notes)
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2 14.5 oz cans diced tomatoes (canned)
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8 oz green chilies (diced, canned)
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1 medium onion (diced)
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1 Tbs garlic (minced)
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½ cup cilantro (chopped finely)
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sour cream (cheese, cilantro)