"This easy instant pot chicken recipe is loaded with chicken, tomatoes, kale, carrots & mushrooms. A comforting rustic dish for busy weeknights!..."
INGREDIENTS
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6 boneless (skinless chicken thighs*)
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salt and black pepper to taste
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2-3 tablespoons olive oil
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4 cloves garlic (, minced)
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½ medium white onion (, chopped)
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1/4 cup diced red bell peppers
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1 cup sliced carrots (, (leave out for low carb / keto))
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1 cup sliced mushrooms
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1 28 oz canned diced tomatoes drained
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6 oz tomato paste
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1 teaspoon dried basil
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½ teaspoon dried oregano
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¼ teaspoon dried rosemary
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¼ teaspoon dried thyme
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4 Kalamata olives (, optional)
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½ cup chopped kale (, stems removed)
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2 tablespoons fresh chopped parsley plus more for serving
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Fresh basil leaves for garnish (, optional)
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1 teaspoon arrow root starch plus 2 teaspoons water whisked together in a small bowl ((optional - leave out for low carb or use Xanthan gum))
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Instant Pot ((I have the 6 Quart DUO))