Instant Pot Chicken Burrito Bowl Recipe - An Easy Weeknight Dinner

"Instant Pot Chicken Burrito Bowl is a dump and go recipe that is perfect for a busy weeknight dinner. Ready in under 30 minutes!..."

INGREDIENTS
Shredded Mexican blend cheese
Cilantro
Sliced Green Onions
Avocado slices 
1 pound boneless, skinless chicken thighs
1 cup long-grain rice, rinsed and drained
1 (14.5 ounce) can chicken broth, low sodium
1 (1.25-ounce) package taco seasoning
1 (15-ounce) can corn kernels, drained
1 (15-ounce) can black beans, drained
1/2 green pepper, diced 
1/2 onion, diced 
1 (10-ounce) can Rotel tomatoes and green chiles
1/2 cup salsa
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