"Instant Pot Chicken Burrito Bowl is a dump and go recipe that is perfect for a busy weeknight dinner. Ready in under 30 minutes!..."
INGREDIENTS
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Shredded Mexican blend cheese
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Cilantro
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Sliced Green Onions
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Avocado slices
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1 pound boneless, skinless chicken thighs
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1 cup long-grain rice, rinsed and drained
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1 (14.5 ounce) can chicken broth, low sodium
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1 (1.25-ounce) package taco seasoning
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1 (15-ounce) can corn kernels, drained
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1 (15-ounce) can black beans, drained
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1/2 green pepper, diced
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1/2 onion, diced
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1 (10-ounce) can Rotel tomatoes and green chiles
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1/2 cup salsa