INGREDIENTS
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2 Tbls Butter
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1 1/2 - 2 Pounds Boneless Skinless Chicken Breast, cut into cubes
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2 Cloves Garlic
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1 Small Onion
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1 Tsp Salt
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3/4 Tsp Pepper
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1 Tsp Garlic
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1 and 1/3 Cups Long Grain Rice
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1 and 1/3 Cups Chicken Broth
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1/2 Cup Milk
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1 1/2 Tbls Flour
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1-2 Cups Fresh Broccoli, cooked
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1 and 1/2 - 2 Cups Mild Shredded Cheddar Cheese