"This is my tried and true method for making Instant Pot chicken breasts that are tender, juicy and delicious!..."
INGREDIENTS
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1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
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3 boneless, skinless chicken breasts (uncooked)
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1/4 teaspoon garlic salt per chicken breast ((or you can use just garlic powder and regular salt))
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dash black pepper
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1/8 teaspoon dried oregano
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1/8 teaspoon dried basil
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1 cup water
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