Instant Pot Chicken Breast

Name: Instant Pot Chicken Breast
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 - 4 (260g - 305g each) boneless chicken breasts (, skin or skinless); 1 (200g) medium onion (, diced); 4 (14g) garlic cloves (, roughly minced); 2 (180g) medium carrots (, chopped); 1 stalk (61g) celery (, chopped); 1 cup (250ml) unsalted chicken stock; 1 - 2 tablespoons (15 - 30ml) olive oil; A dash of sherry wine; 1 bay leaf; A pinch of dried rosemary; A pinch of dried thyme; Salt and black pepper to taste; 2.5 tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water

Instant Pot Chicken Breast was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-chicken-breast/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Make Healthy Weeknight Instant Pot Chicken Breast Recipe (Pressure Cooker Chicken Breast) with Homemade Chicken Gravy. Comforting Instant Pot Chicken Recipe made with real whole food. Super easy and quick family weeknight meal...."

INGREDIENTS

•

2 - 4 (260g - 305g each) boneless chicken breasts (, skin or skinless)

•

1 (200g) medium onion (, diced)

•

4 (14g) garlic cloves (, roughly minced)

•

2 (180g) medium carrots (, chopped)

•

1 stalk (61g) celery (, chopped)

•

1 cup (250ml) unsalted chicken stock

•

1 - 2 tablespoons (15 - 30ml) olive oil

•

A dash of sherry wine

•

1 bay leaf

•

A pinch of dried rosemary

•

A pinch of dried thyme

•

Salt and black pepper to taste

•

2.5 tablespoons (22.5g) cornstarch

•

3 tablespoons (45ml) cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes