Instant Pot Chicken Breast and Rice (Spanish Style)

Name: Instant Pot Chicken Breast and Rice (Spanish Style)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 2 cups (1 lb; 500 g) chicken breast, cubed; salt (, pepper, thyme, oregano, a pinch of cayenne pepper (optional)); 1 onion (, chopped); 2 garlic cloves (, choped); 1 cup peas (, fresh or frozen (or any other vegetables you like)); 1/2 cup red bell peppers (, cut into stripes); 1 1/2 cup long-grain rice ((I used parboiled)); 1/8 tsp safron (, steeped in 3 Tbsp warm water); 2 cups chicken broth

Instant Pot Chicken Breast and Rice (Spanish Style) was pinched from <a href="http://www.kitchennostalgia.com/meat/chicken/instant-pot-chicken-breast-and-rice-spanish-style.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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2 cups (1 lb; 500 g) chicken breast, cubed

•

salt (, pepper, thyme, oregano, a pinch of cayenne pepper (optional))

•

1 onion (, chopped)

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2 garlic cloves (, choped)

•

1 cup peas (, fresh or frozen (or any other vegetables you like))

•

1/2 cup red bell peppers (, cut into stripes)

•

1 1/2 cup long-grain rice ((I used parboiled))

•

1/8 tsp safron (, steeped in 3 Tbsp warm water)

•

2 cups chicken broth

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