Instant Pot Chicken Barley Soup

Name: Instant Pot Chicken Barley Soup
Yield: 6
Ingredients: 1 Tbsp olive oil; 1 medium yellow onion, diced; 1 garlic clove, minced; 3 1/2 cups chicken broth (or 3 1/2 cups water and 3 1/2 tsp better than bouillon chicken base*); 1 large carrot, diced or grated; 3 ribs of celery, diced; 1 Tbsp tomato paste; 1 tsp dried basil; 1/2 cup pearl barley; 2 cups cooked and shredded/cubed chicken or turkey OR 1 1/2 lbs uncooked boneless, skinless chicken breasts or thighs; 1 (14 oz) can crushed tomatoes or petite diced tomatoes; 3/4 tsp salt; 1/4 tsp black pepper; 1 bay leaf; Parmesan cheese, for serving

Instant Pot Chicken Barley Soup was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-chicken-barley-soup/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"For a healthy but filling meal try out thisInstant Pot Chicken Barley Soup with some crusty bread. It's pressure cooked quickly but tastes as though it's been simmering all day. This is a forgiving soup that allows you to use cooked chicken or turkey or raw chicken breasts or thighs...."

INGREDIENTS

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1 Tbsp olive oil

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1 medium yellow onion, diced

•

1 garlic clove, minced

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3 1/2 cups chicken broth (or 3 1/2 cups water and 3 1/2 tsp better than bouillon chicken base*)

•

1 large carrot, diced or grated

•

3 ribs of celery, diced

•

1 Tbsp tomato paste

•

1 tsp dried basil

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1/2 cup pearl barley

•

2 cups cooked and shredded/cubed chicken or turkey OR 1 1/2 lbs uncooked boneless, skinless chicken breasts or thighs

•

1 (14 oz) can crushed tomatoes or petite diced tomatoes

•

3/4 tsp salt

•

1/4 tsp black pepper

•

1 bay leaf

•

Parmesan cheese, for serving

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