Instant Pot Chicken Bacon Ranch Pasta

Name: Instant Pot Chicken Bacon Ranch Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 pounds (24 oz) boneless skinless chicken breasts or chicken thighs (I used 2-12 ounce chicken breasts); 1 pound (16 oz) uncooked trottole, cavatappi, cellentani or rotini pasta; 4 cups broth (or 4 cups water + 4 Tbsp Better than Bouillon Chicken Base*); 1 tsp garlic powder; 3 Tbsp dry ranch dressing mix; 1 (14.5 oz) can petite diced tomatoes; 8 ounces (1 brick) cream cheese; 1/2 cup milk; 1/2 cup parmesan cheese; 6 strips of crispy bacon, crumbled; 3 large handfuls of baby spinach or 10 ounces of broccoli florets (frozen or fresh); Salt and pepper

Instant Pot Chicken Bacon Ranch Pasta was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-chicken-bacon-ranch-pasta/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"Curly pasta is enveloped in a creamy sauce with tender bites of chicken, crispy bites of bacon and a green pop of color from spinach or broccoli. A one pot pasta dish that rivals anything you can order at a restaurant...."

INGREDIENTS

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1 1/2 pounds (24 oz) boneless skinless chicken breasts or chicken thighs (I used 2-12 ounce chicken breasts)

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1 pound (16 oz) uncooked trottole, cavatappi, cellentani or rotini pasta

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4 cups broth (or 4 cups water + 4 Tbsp Better than Bouillon Chicken Base*)

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1 tsp garlic powder

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3 Tbsp dry ranch dressing mix

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1 (14.5 oz) can petite diced tomatoes

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8 ounces (1 brick) cream cheese

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1/2 cup milk

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1/2 cup parmesan cheese

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6 strips of crispy bacon, crumbled

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3 large handfuls of baby spinach or 10 ounces of broccoli florets (frozen or fresh)

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Salt and pepper

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