Instant Pot™ Chicken and Vegetable Lo Mein

Name: Instant Pot™ Chicken and Vegetable Lo Mein
Prep time: 35 min
Yield: 4
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces; 1 tablespoon chile garlic sauce; 1 tablespoon vegetable oil; 1/2 cup chopped green onions; 4 teaspoons finely chopped gingerroot; 1 tablespoon finely chopped garlic; 2 1/2 cups Progresso™ classic chicken broth (from 32-oz carton); 1/4 cup soy sauce; 1 tablespoon packed brown sugar; 12 oz uncooked spaghetti, broken in thirds; 1 1/2 cups sliced mushrooms; 1 cup 1/2-inch slices carrots; 1 medium red bell pepper, cut in 1/4-inch strips; 2 cups baby spinach, lightly packed

Instant Pot™ Chicken and Vegetable Lo Mein was pinched from <a href="https://www.tablespoon.com/recipes/instant-pot-chicken-and-vegetable-lo-mein/81d3f3f7-0055-435a-b779-d5d85f04ee0b" target="_blank" rel="noopener">www.tablespoon.com.</a>

"You’d be hard pressed to find a Chinese restaurant that doesn’t feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It’s so good, you won’t even miss the fortune cookie—promise! ...MORE+ LESS-..."

INGREDIENTS

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1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces

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1 tablespoon chile garlic sauce

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1 tablespoon vegetable oil

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1/2 cup chopped green onions

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4 teaspoons finely chopped gingerroot

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1 tablespoon finely chopped garlic

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2 1/2 cups Progresso™ classic chicken broth (from 32-oz carton)

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1/4 cup soy sauce

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1 tablespoon packed brown sugar

•

12 oz uncooked spaghetti, broken in thirds

•

1 1/2 cups sliced mushrooms

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1 cup 1/2-inch slices carrots

•

1 medium red bell pepper, cut in 1/4-inch strips

•

2 cups baby spinach, lightly packed

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