Instant Pot Chicken and Sausage Jambalaya - Tastes Better from Scratch

Name: Instant Pot Chicken and Sausage Jambalaya - Tastes Better from Scratch
Ingredients: 2 Tablespoons oil (, divided); 12 ounces andouille sausages (cut into 1/4 in. thick slices); 1 boneless skinless chicken breasts (cut into small pieces); 1 yellow onion (, chopped); 1 green bell pepper (, seeded and chopped); 3 green onions (, chopped); 3 ribs celery (, chopped); 3 cloves garlic (, minced); 2 teaspoons Cajun seasonings; 1 teaspoon dried basil; 1/4 teaspoon dried thyme; ½ teaspoon granulated sugar; 1 1/2 cups long grain white rice; 14.5 ounce can diced tomatoes (, undrained); 1 3/4 cups low-sodium chicken broth; 1/2 teaspoon kosher salt

"Instant Pot Chicken and Sausage Jambalaya made with andouille sausage, chicken, rice and veggies for an easy dinner everyone in the family will love!..."

INGREDIENTS

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2 Tablespoons oil (, divided)

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12 ounces andouille sausages (cut into 1/4 in. thick slices)

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1 boneless skinless chicken breasts (cut into small pieces)

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1 yellow onion (, chopped)

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1 green bell pepper (, seeded and chopped)

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3 green onions (, chopped)

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3 ribs celery (, chopped)

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3 cloves garlic (, minced)

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2 teaspoons Cajun seasonings

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1 teaspoon dried basil

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1/4 teaspoon dried thyme

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½ teaspoon granulated sugar

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1 1/2 cups long grain white rice

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14.5 ounce can diced tomatoes (, undrained)

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1 3/4 cups low-sodium chicken broth

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1/2 teaspoon kosher salt

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