Instant Pot Chicken and Rice Soup

Name: Instant Pot Chicken and Rice Soup
Prep time: 15 min
Cook time: 18 min
Yield: 8
Ingredients: 8 cups chicken broth (or 8 cups water and 8 tsp better than bouillon chicken base); 3 boneless, skinless chicken breasts (frozen is okay); 1 cup uncooked brown rice; 1 onion, diced; 3 large carrots, cut into half inch pieces; 3 celery ribs, cut into half inch pieces; 1 tsp garlic powder; 2 tsp dried parsley; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp dried sage; 1 bay leaf; 1 1/2 tsp salt; 2 Tbsp butter

Instant Pot Chicken and Rice Soup was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-chicken-and-rice-soup/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"A broth based soup with chicken, celery, carrots and brown rice. This soup reminds me of chicken noodle soup except it has rice instead of noodles...."

INGREDIENTS

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8 cups chicken broth (or 8 cups water and 8 tsp better than bouillon chicken base)

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3 boneless, skinless chicken breasts (frozen is okay)

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1 cup uncooked brown rice

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1 onion, diced

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3 large carrots, cut into half inch pieces

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3 celery ribs, cut into half inch pieces

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1 tsp garlic powder

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2 tsp dried parsley

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1 tsp dried thyme

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1/2 tsp dried rosemary

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1/2 tsp dried sage

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1 bay leaf

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1 1/2 tsp salt

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2 Tbsp butter

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