Instant Pot Chicken and Rice Congee

Name: Instant Pot Chicken and Rice Congee
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 pounds chicken thigh (bone-in); 6 cups water; 1 cup long grain brown rice ((U.S. standard cup)); 1 2-inch piece fresh ginger; 1 teaspoon salt ((or to taste)); soy sauce (- for serving); sesame oil (- for serving); green onions (scallions) (- for serving (about 3)); chili oil with crunchy garlic ((this topping is so good on everything!))

Instant Pot Chicken and Rice Congee was pinched from <a href="https://www.theworktop.com/breakfast-brunch-recipes/instant-pot-congee-chicken-rice/" target="_blank" rel="noopener">www.theworktop.com.</a>

"Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner...."

INGREDIENTS

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1 1/2 pounds chicken thigh (bone-in)

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6 cups water

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1 cup long grain brown rice ((U.S. standard cup))

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1 2-inch piece fresh ginger

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1 teaspoon salt ((or to taste))

•

soy sauce (- for serving)

•

sesame oil (- for serving)

•

green onions (scallions) (- for serving (about 3))

•

chili oil with crunchy garlic ((this topping is so good on everything!))

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