INGREDIENTS
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2 large chicken breasts
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1 bunch cilantro
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1 cup water (minus 1 Tbsp)
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1/2 Tbso ghee or bacon fat
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1 small diced onion
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2 cloves garlic
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1 cup white basmati rice
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1 cup diced carrot
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1 cup diced celery
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1 cup diced red bell pepper
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salt
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pepper
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cilantro for garnishing