INGREDIENTS
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2 Tablespoons Butter (divide into 1 T Portions)
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1 Chicken Breast
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1 Teaspoon Dried Basil
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1 Teaspoon Dried Thyme
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1/2 Cup White Onion (about 1/2 med onion, Diced)
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1 Cup Arborio Rice
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2 Cups Chicken Broth
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2 Cloves Garlic (Minced)
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1/4 Cup Grated Parmesan or Romano Cheese
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1 Cup Frozen Peas (Thawed)
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Salt and Pepper to Taste