Instant Pot Chicken and Dumplings with Biscuits
"Instant Pot Chicken and Dumplings with Biscuits is an easy dump and start recipe using boneless, skinless chicken breasts, cream of chicken soup, Pillsbury refrigerated biscuits and canned peas and carrots...."
INGREDIENTS
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1 lb boneless, skinless chicken breasts
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10.5 oz condensed chicken broth
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1 cup water
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21 oz condensed cream of chicken soup (2 cans)
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8.5 oz canned peas and carrots (not drained)
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1 tsp salt
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1 tsp pepper
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1 tbsp onion powder
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1 tbsp garlic powder
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1/2 tsp ground sage
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7.5 oz refrigerated biscuit dough
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