"Try this quick and easy Instant Pot Chicken and Dumplings Recipe. It is easy on the budget and very little cleanup required!..."
INGREDIENTS
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3 Tbsp. Vegetable Oil or Olive Oil
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4 Cups Chicken Stock
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2 Cups Water
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1 Tub Knorr Chicken Stock
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4 Lbs. Raw Cubed Chicken Breast ((I use one chicken breast per person))
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3 Tbsp. Seasoning of Choice ((We use Tony Chachere's and Nature's Seasons Seasoning Blend))
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1/2 - 17 oz Tony Chachere's Creole Style Butter Marinade ((this is optional))
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2 Cups Vegetable of Choice (carrots, celery, and/or green peas) ((this is optional))
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Bisquick