Instant Pot Chicken and Dumplings | Simply Happy Foodie
"Instant Pot Chicken and Dumplings are delicious comfort food. This pressure cooker chicken dumplings recipe has two types of dumplings to choose from. Yummy..."
INGREDIENTS
•
2 tsp Olive Oil
•
1 Tbsp Butter
•
1 small Onion, (diced)
•
1 Bay Leaf
•
1 cup Carrots, (chopped (about 2 or 3 carrots))
•
1 cup Celery, (chopped (2 stalks))
•
3 large cloves Garlic, (pressed or minced (about 1 Tbsp))
•
1 tsp Salt ((more to taste))
•
1/2 tsp Pepper
•
1/4 tsp Poultry Seasoning
•
1/2 tsp Sage, (dried)
•
4 sprigs Fresh Thyme, (2 tsp leaves (or 1/2 tsp dried))
•
1 4" sprig Fresh Rosemary, (2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed))
•
4 cups Chicken Broth, (low sodium)
•
1 large Potato, (chopped)
•
1 1/2 lbs Chicken Thighs, and/or Breasts, (cut in slightly larger than bite sized pieces)
•
1 cup Frozen Peas ((or mixed vegetables))
•
1/2 cup Heavy Cream
•
6 jumbo Canned Buttermilk Refrigerator Biscuits ((16 oz pkg contains 8))
•
1 1/2 cups Flour
•
3/4 tsp Salt
•
2 tsp Baking Powder
•
3 Tbsp Shortening ((such as Crisco))
•
3/4 cup Whole Milk ((or buttermilk))
•
1/4 cup Chives, (finely chopped (fresh or dried) - Optional)
Comments & Reviews
Just A Pinch Sweepstakes