Instant Pot® Chicken and Dumplings Recipe
"This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour...."
INGREDIENTS
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1/2 tablespoon olive oil
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1 cup diced onion
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1/2 cup diced carrot
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1/2 cup diced celery
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1 bay leaf
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4 cups low-sodium chicken broth
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1 pound boneless, skinless chicken thighs
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1 pound bone-in chicken breasts, skin removed
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1/2 teaspoon thyme (optional)
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1/2 teaspoon dried marjoram
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons unsalted butter, softened
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2 tablespoons all-purpose flour
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salt and ground black pepper to taste
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1/2 cup frozen petite peas
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1/2 cup frozen cut green beans
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Dumplings:
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt (optional)
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2 tablespoons cold unsalted butter
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1 tablespoon chopped fresh flat-leaf parsley
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1/2 cup buttermilk
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