Instant Pot Chicken and Dumplings - Pressure Cooking Today™
"Chicken and Dumplings is a delicious, from-scratch Sunday dinner made easier with your Instant Pot, with a hearty chicken thigh filling. ..."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs, well trimmed (about 10-ish?)
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Salt and pepper to taste
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1 teaspoon dried minced thyme
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1 teaspoon salt
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½ teaspoon pepper
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1 tablespoon dried parsley
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1 to 2 tablespoons vegetable oil, as needed
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2 tablespoons butter
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1 cup finely chopped onion
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2 celery rib, sliced ¼ inch thick
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2 carrots, sliced ¼ inch thick
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2 garlic cloves, minced
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1/2 cup dry white wine
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3 cups chicken broth, plus extra as needed
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2 teaspoons tomato paste
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1 teaspoon dried minced thyme
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1 teaspoon salt
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½ teaspoon pepper
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1 tablespoon dried parsley
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2 bay leaves
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1 cup frozen peas
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1/4 cup heavy cream, optional
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1 ¾ cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup heavy cream
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4 tablespoons unsalted butter, melted
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1 tablespoon parsley flakes, if desired
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