Instant Pot Chicken and Dumplings - Chew Out Loud

Name: Instant Pot Chicken and Dumplings - Chew Out Loud
Ingredients: 1 3/4 all purpose flour; 1 TB baking powder; 1 tsp table salt; 1 cup milk (whole or lowfat); 4 TB butter, melted and cooled to room temp; 3 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 4 TB olive oil, divided; 2 yellow onions, chopped; 2 cups baby carrots, cut in half (or thirds, if they're larger); 3 celery stalks, sliced to 1/2-inch pieces; 6 garlic cloves, chopped; 1 TB tomato paste; 1 tsp dried thyme; 5 cups low-sodium chicken broth; 1/4 cup all purpose flour; 1 1/2 teaspoon soy sauce (I prefer Tamari soy sauce for its flavor)*; 2 cups chopped kale, excess moisture removed

"This Instant Pot Chicken and Dumplings recipe cooks up with just 3 minutes on high pressure. The dumplings are fluffy soft and the chicken is deliciously tender. You’ll be making this cozy stew again and again. Instant Pot Chicken and Dumplings Ever since I received my lovely Instant Pot, we’ve been enjoying pressure cooker recipes...Read More »..."

INGREDIENTS

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1 3/4 all purpose flour

•

1 TB baking powder

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1 tsp table salt

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1 cup milk (whole or lowfat)

•

4 TB butter, melted and cooled to room temp

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3 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

•

1/2 tsp kosher salt

•

1/4 tsp freshly ground black pepper

•

4 TB olive oil, divided

•

2 yellow onions, chopped

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2 cups baby carrots, cut in half (or thirds, if they're larger)

•

3 celery stalks, sliced to 1/2-inch pieces

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6 garlic cloves, chopped

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1 TB tomato paste

•

1 tsp dried thyme

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5 cups low-sodium chicken broth

•

1/4 cup all purpose flour

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1 1/2 teaspoon soy sauce (I prefer Tamari soy sauce for its flavor)*

•

2 cups chopped kale, excess moisture removed

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