Instant Pot Chicken and Dumplings

Name: Instant Pot Chicken and Dumplings
Yield: 4
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon baking powder; 1 3/4 cups plus 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper; 1 cup whole milk, at room temperature; 1 small onion, chopped; 2 medium celery stalks, chopped; 2 medium carrots, chopped; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 1/4 cups chicken stock; 1/2 cup dry white wine; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 1 cup frozen peas; 1/4 cup chopped fresh flat-leaf parsley

Instant Pot Chicken and Dumplings was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-chicken-and-dumplings-5453423" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Comforting chicken and dumplings come together at lightning speed thanks to the Instant Pot®, in this perfect addition to your weeknight dinner arsenal...."

INGREDIENTS

•

4 tablespoons unsalted butter

•

1 tablespoon baking powder

•

1 3/4 cups plus 2 tablespoons all-purpose flour

•

Kosher salt and freshly ground black pepper

•

1 cup whole milk, at room temperature

•

1 small onion, chopped

•

2 medium celery stalks, chopped

•

2 medium carrots, chopped

•

2 cloves garlic, minced

•

1 tablespoon fresh thyme leaves

•

1 1/4 cups chicken stock

•

1/2 cup dry white wine

•

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

•

1 cup frozen peas

•

1/4 cup chopped fresh flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes