Instant Pot Chicken and Dumplings

Name: Instant Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 8 refrigerated biscuits (I used Pillsbury); 1 tbsp olive oil; 1 large onion (chopped); 1 large carrot (peeled and chopped); 2 stalks celery (chopped); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/3 cup all-purpose flour; 5 cups chicken broth; 1/2 tsp thyme (dried); 1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta); 2 bay leaves; 2 cups water; 1 lb chicken breast (boneless and skinless (about 2)); 1/2 cup peas (frozen); 2 tbsp parsley (fresh, for garnish)

Instant Pot Chicken and Dumplings was pinched from <a href="https://www.jocooks.com/recipes/instant-pot-chicken-and-dumplings/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Instant Pot Chicken and Dumplings can be on your dinner table in under 30 minutes! Savor this classic, hearty, comforting, and satisfying soup with chicken and biscuit dumplings...."

INGREDIENTS

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8 refrigerated biscuits (I used Pillsbury)

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1 tbsp olive oil

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1 large onion (chopped)

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1 large carrot (peeled and chopped)

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2 stalks celery (chopped)

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1/2 tsp salt (or to taste)

•

1/2 tsp pepper (or to taste)

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1/3 cup all-purpose flour

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5 cups chicken broth

•

1/2 tsp thyme (dried)

•

1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta)

•

2 bay leaves

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2 cups water

•

1 lb chicken breast (boneless and skinless (about 2))

•

1/2 cup peas (frozen)

•

2 tbsp parsley (fresh, for garnish)

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