Instant Pot Chicken and Dumpling

Name: Instant Pot Chicken and Dumpling
Ingredients: ½ tablespoon olive oil; 1 small onion (minced); 2 stalks celery (finely chopped); 1 pound boneless (skinless chicken breasts, or thighs, cut into 1 inch cubes); 1 teaspoon minced garlic; ⅓ cup dry white wine (optional); 6 cups low sodium chicken stock; 3 large carrots (peeled and cut into slices); 3 russet potatoes (peeled and cut into 1 inch cubes (about 3 loosely packed cups)); 1 bay leaf; 2 sprigs fresh thyme; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 1 cup frozen peas; 1/2 cup heavy cream or whole milk; 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 3 tablespoons butter (melted); 3/4 cup milk

"This recipe for Instant Pot Chicken and Dumplings hits a home run! It is a comforting and hearty soup, that is quick enough to prepare for a weeknight dinner. ..."

INGREDIENTS

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½ tablespoon olive oil

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1 small onion (minced)

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2 stalks celery (finely chopped)

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1 pound boneless (skinless chicken breasts, or thighs, cut into 1 inch cubes)

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1 teaspoon minced garlic

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⅓ cup dry white wine (optional)

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6 cups low sodium chicken stock

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3 large carrots (peeled and cut into slices)

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3 russet potatoes (peeled and cut into 1 inch cubes (about 3 loosely packed cups))

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1 bay leaf

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2 sprigs fresh thyme

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1 teaspoon seasoned salt

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1/2 teaspoon black pepper

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1 cup frozen peas

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1/2 cup heavy cream or whole milk

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2 cups all-purpose flour

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1 teaspoon salt

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1 tablespoon baking powder

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3 tablespoons butter (melted)

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3/4 cup milk

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