Instant Pot Chicken and Biscuits - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken and Biscuits - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 Tbsp butter; 1 cup chopped onion; 8 oz sliced or chopped mushrooms; 1 ½ cup chicken broth; 2 pound boneless, skinless chicken thighs or breasts (frozen is okay); 1 cup sliced carrots; 1 Tbsp white vinegar; 1 tsp garlic powder; 1 Tbsp dried chives; 1 Tbsp dried parsley; ½ tsp dried rosemary; ½ tsp dried thyme; 1 tsp kosher salt; ½ tsp black pepper; ½ cup heavy cream or evaporated milk; 3-4 Tbsp cornstarch; 2 cups all purpose flour; 1 Tbsp baking powder; 2 tsp sugar; ½ tsp cream of tartar; ¼ tsp salt; ½ cup shortening; ⅔ cup milk

"Instant Pot Chicken and Biscuits—a savory gravy with chicken, mushrooms, carrots and onions generously ladled over warm biscuits. A dinner that is comfort food to the max. Pin this recipe for later! Note: the SLOW COOKER instructions are listed in the recipe card below Instant Pot Chicken and Biscuits 10 out of 10! This Instant […]..."

INGREDIENTS

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2 Tbsp butter

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1 cup chopped onion

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8 oz sliced or chopped mushrooms

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1 ½ cup chicken broth

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2 pound boneless, skinless chicken thighs or breasts (frozen is okay)

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1 cup sliced carrots

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1 Tbsp white vinegar

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1 tsp garlic powder

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1 Tbsp dried chives

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1 Tbsp dried parsley

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½ tsp dried rosemary

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½ tsp dried thyme

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1 tsp kosher salt

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½ tsp black pepper

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½ cup heavy cream or evaporated milk

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3-4 Tbsp cornstarch

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2 cups all purpose flour

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1 Tbsp baking powder

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2 tsp sugar

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½ tsp cream of tartar

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¼ tsp salt

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½ cup shortening

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⅔ cup milk

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